Brittany Richardson

Chef & Owner

I am a professional chef with over 10 years of experience. I received my culinary degree from The Art Institute of Fort Lauderdale. From there I spent most of my career as a private chef in the yachting industry. There I got to explore many different cooking styles and flavor combinations. I went on to own a full service catering business in Naples Florida. There I honed my skills at creating meaningful events with unique menus. I find joy through creating meals and moments that leave a lasting memory.

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Offering catering in Hayesville, Brasstown, Blairsville, and surrounding areas. From formal dinner parties, casual buffet meals, to finger foods for your next cocktail party. Let us take care of it all from shopping, cooking, serving to clean up. Looking forward to making your next gathering a moment to remember!